In the American Southwest, the changing seasons reveal a myriad of aromas and flavors.

In the winter, pinon smoke curls from Santa Fe's chimneys and bowls of steaming posole greet guests. Spring brings desert blooms in a riot of colors and tables are strewn with garden-fresh salads and vegetables. Summer offers thunderous afternoon monsoons and picnic baskets brimming with simple, savory snacks. And autumn feasts feature rich, succulent achiote butter-basted turkey and long-anticipated roasted green chilies.

Seasonal Southwest Cooking captures the true essence of the Southwest in this delightful collection of contemporary recipes and lush photography. more...