Recipe...
Foil Pouch Potatoes or
Mixed Root Vegetables

4-6 russet potato (1 per person), washed & cut into ½ inch chunks or your choice of mixed carrot, beet, parsnip, turnip, rutabags.
4 tsp olive oil per potato (or root vegetable) Rosie’s Uncle John's Meat Rub, to taste.

• Toss potatoes or veggies in bowl with olive oil & coat.
• Sprinkle with Uncle John’s Meat Rub.
• Wrap in heavy duty foil & seal tightly
• Place on hot grill & cook for about 20 minutes per side.
• Time saving idea: start the potatoes in microwave safe bowl with 1/2 inch of water on high power for 5 minutes, stir & microwave for another 3 minutes.
• Finish in foil on grill, about 8 minutes per side.

Perfect with your favorite grilled meat

This recipe serves 4 to 6.