Recipe...
Daddy Hern's
Honey Burgundy Prime Rib Roast
4 - ribs of prime
rib roast
(approx 6 lbs, trimmed of excess fat and tied)
3 Tbsp -
Extra Virgin Olive Oil
3 Tbsp - minced garlic
3 Tbsp - minced shallots
1 Tbsp - finely chopped fresh thyme
3 Tbsp - kosher salt
4 teaspoons - freshly ground black pepper
¼ cup -
Daddy Hern's Honey Burgundy barbecue sauce
Remove the meat from the refrigerator
at least 1 hr, but not more than 2 hrs, prior to roasting to bring meat
to room temperature.
Preheat the oven to 450F degrees.
In a small dish, stir together
the olive oil, garlic, shallots, thyme, salt, black pepper, and the
barbecue sauce until well mixed.
Untie the roast and evenly spread
the mixture on all sides.
Place the roast back onto the
bones and tie it up again with kitchen twine. Place roast, bone side
down, in a heavy-duty roasting pan.
Let cook undisturbed for 25 minutes.
Reduce heat to 300F degrees and
continue roasting for an additional 90 minutes.
Remove from the oven
and let it sit covered with aluminum foil for about 20 minutes before carving
This recipe serves
6 to 8
Recipe...
Daddy Hern's
Hot Habanero Burgundy Meat Loaf
2lb - ground beef
1/2 cup - grated cheddar cheese
1/2 cup - bread crumbs
2 Tbsp - chopped parsley
1/2 cup -
Daddy Hern's Hot Habanero Burgundy barbecue sauce
1 - egg
1 teaspoon - salt
1 teaspoon - Worcestershire sauce
1/2 teaspoon - ground black pepper
In a large mixing bowl, combine
the ground beef, cheddar cheese, bread crumbs, parsley, barbecue sauce,
egg, salt, Worcestershire sauce, and black pepper.
Thoroughly mix the ingredients
and then press into an 11x7x3 inch casserole dish.
In a large bowl, mix the turkey, 1/4 cup barbecue sauce, scallions,
salt, black pepper, and garlic until well blended.
Shape into 4 patties.
Heat the olive oil in a large non-stick skillet over a medium heat.
Cook 12 minutes, turning twice and brushing twice with the remaining
barbecue sauce.
Make sure the patties are cooked through.
Place the patties on toasted buns and garnish with your favorite condiments.
This recipe makes 4 Turkey Burgers
Recipe...
Daddy Hern’s
Chipotle Pork Tenderloin
1 tbsp crushed dried thyme
¼ tsp kosher salt
½ tbsp ground black pepper
½ tsp granulated onion
¼ tsp granulated garlic
1 tbsp olive oil
1 cup
Daddy Hern’s Spicy Chipotle BBQ Sauce
2 lbs pork tenderloin (trimmed)
In a small bowl, stir together
the thyme, salt, pepper, onion, and garlic.
Rub the olive oil into the tenderloin.
Sprinkle the herb mixture evenly
onto the meat.
Cover and refrigerate for 4-6
hours.
Preheat oven to 425F.
Roast the tenderloin for 15 minutes
basting every 5 minutes with the Daddy Hern’s Spicy Chipotle Sauce.
The inside temperature of the meat should reach 160F.
Remove from oven and cover with
foil and let stand for 15 minutes before carving.
Optional Cooking: The tenderloin can
be cooked on top of the BBQ grill the same as above, making sure that the
internal temperature of the meat reaches 160 degrees.
This recipe serves 6 to 8
Recipe...
Daddy Hern's Old Fashioned Baked Beans
1 (12 oz) package - dry navy beans
1 (12 oz) package - dry kidney beans
2 quarts - water
2 teaspoons - salt
1/2 lb - smoked bacon ends
2 - small bay leaves
1 - chopped leek
1 cup - chopped onions
1/3 cup - brown sugar
6 oz can - tomato sauce
3/4 cup -
Daddy Hern's Hickory flavored barbecue sauce
Soak each 12 oz package of
beans separately overnight in 1 quart of water. In the morning,
add more water so that the beans are totally covered.
Sprinkle each batch of beans
with 1 teaspoon of salt. Bring each batch to boil. Then cover and
simmer on low heat until beans are barely tender (90 minutes).
Drain beans, but save the
liquid.
Place the bacon ends in a
deep casserole dish. Add the beans, bay leaves, onions, leeks, brown
sugar, tomato sauce, and barbecue sauce. Pour in enough bean liquid
to just cover the beans.
Bake covered at 275F degrees
for 5 to 6 hours or until the beans are tender.
Taste for final seasoning by adding
more salt, pepper, or brown sugar.
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