(1.75oz Net Wt. (49.6g) shown)
Two Snooty Chefsé - Ethnic Spices
Oaxaca Molé ethnic spices
offer a hint of chocolate. Terrific on roasted or
grilled foods.
Brush, Coat and Cook...
Brush with olive oil or butter.
Coat with Oaxaca Molé
- Ethnic Spices.
Cook by grilling or baking.
No MSG or Preservatives
More... (Nutritional Facts, Recipes, and About the
Manufacture)
Appetizers and Hors d'oeuvres 1 lb Semi-Sweet ChocolateTwo Snooty Chefs Oaxaca Molé
Yields 25
Cut chocolate into small pieces; set aside
Cut butter into medium chunks; set aside
Heat heavy cream and bring to boil
Place chocolate and butter in medium size bowl
Pour hot heavy cream in bowl with chocolate
Cover with saran wrap and let rest for 3 minutes
Remove saran wrap and stir until smooth
Add Oaxaca Molé
Pour truffle mix in to pan to cool
Refrigerate till chocolate is set
Portion truffles with small ice cream scoop
Roll by hand using plastic gloves
Refrigerate again until served
When serving set out and roll truffle in Oaxaca Molé -- Yes you
will need more Oaxaca Molé to coat the chocolate truffles.
More Recipes...
Oaxaca Molé -
Ethnic Spices:
Nutrition Facts
Amount/Serving
% DV
Amount/Serving
% DV
Serving Size:
?
Total Fat:
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?%
Total Carb:.
?
?%
Servings:
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Sat Fat:
?
?%
Fiber:
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?%
Calories:
?
TransFat:
?
Sugars:
?
Fat Cal.:
?
Cholest.:
?
?%
Protein:
?
Sodium:
?
?%
Percent Daily
Values (DV)
Vitamin A
?%
Vitamin C
?%
Calcium
?%
Iron ?%
Ingredients:
Ancho chile, chile, onion, kosher salt, paprika, cocoa
powder, garlic, bell pepper, spices, herbs, honey
granules.
Origin:
Oaxaca Molé - Ethnic
Spices - Made in
Washington
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