(7oz Net Wt. (198g) shown)
Dulcet Epicurean Epiphanies for Everyday
Exotic and tasty. Our own all-natural Moroccan Spices and organic Dijon mustard have been blended to create a flavor frenzy in a jar. Spread it on your favorite sandwich. Spread it on lamb before roasting. Spread it on steak hot off the grill. What a spread!
2007 Silver Medal - Exotic Category
More... (Nutritional Facts, Recipes, and About the
Manufacture)
Appetizers and Hors d'oeuvres 1- 15 oz. can of Garbanzo Beans, drainedDulcet Moroccan Mustard
Topping:
In a food processor, blend the first four ingredients until smooth and spread in a shallow bowl.
Top with the topping
Serves 8-10
Appetizers and Hors d'oeuvres 1 c plain yogurtDulcet Moroccan Mustard *Dulcet Madras Curry Mustard may be substituted.
Combine both ingredients and place in a decorative dipping bowl.
Wash and cut your favorite vegetables and arrange on a platter along with the dip.
Serves 4-6
More Recipes...
Moroccan Mustard:
Nutrition Facts
7oz jar
Amount/Serving
% DV
Amount/Serving
% DV
Serving Size:
1t (5g)
Total Fat:
0g
0%
Total Carb:
2g
1%
Servings:
24
Sat Fat:
0g
0%
Fiber:
0g
0%
Calories:
10
TransFat:
0g
Sugars:
1g
Fat Cal.:
0
Cholest.:
0mg
0%
Protein:
0g
Sodium:
50mg
2%
Percent Daily
Values (DV)
Vitamin A
0%
Vitamin C
0%
Calcium 0%
Iron 0%
Ingredients:
Organic Dijon mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), pure cane sugar, water, sea salt, paprika, ginger, cinnamon, cayenne, coriander and spices.
Origin:
Moroccan Mustard - Made in Oregon
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