Heidi's Cafe Jerk Mustard at GourmetFoodLand

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Heidi's Cafe Jerk Mustard
(9.5 oz Net Wt (269g) shown)

Heidi's Cafe
Jerk Mustard
"A Taste of the Caribbean"

Heidi's Cafe Jerk Mustard -- a bold & spicy mustard. Heidi's Cafe Jerk Mustard adds a Caribbean flair to all recipes that call for mustard or use it to perk up sandwiches. Heidi's Cafe Jerk Mustard's Jerk seasoning provides a unique Caribbean flavor to enhance the flavor of any meal. This is the jerk mustard puts the "devil" in Deviled eggs.

Order 6 jars...pay no more for shipping than you would for just one!

♥ No MSG ♥ No Liquid Smoke ♥
♥ No Preservatives ♥ Fat Free ♥
Made in Washington, USA

More... (Nutritional Facts, Recipes, and About the Manufacture)

Recipe...
Heidi's Jerk Mustard Sub

1/2 cup julienned red pepper
1/2 cup julienned green pepper
1 teaspoon Heidi Jerk Mustard
1/2 cup sliced onion
2 slices mozzarella cheese
1/2 teaspoon vegetable oil
4 oz. sliced deli roast beef
2 submarine sandwich buns, split

In a skillet, sauté peppers and onion in vegetable oil until tender.
Place beef and cheese on the bottom of each bun.
Microwave for 10 seconds or until cheese is melted.
Top with pepper mixture.
Spread mustard on top bun and close sandwich together.

This recipe serves 2 servings.

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Heidi's Jerk Mustard:

Nutrition Facts		Amount/Serving		% DV	Amount/Serving		% DV
Serving Size:	1 Tsp (5g)	Total Fat:	0g	0%	Total Carb:.	1g	0%
Servings:	54	Sat Fat:	0g	0%	Fiber:	0g	0%
Calories:	5	TransFat:	0g		Sugars:	1g
Fat Cal.:	0	Cholest.:	0mg	0%	Protein:	0g
		Sodium:	50mg	1%

Percent Daily Values (DV)
are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients:

Mustard (water, vinegar, mustard seed, salt, turmeric, & spices), Light Corn Syrup (light corn syrup, high fructose corn syrup, salt, vanilla), Jerk Seasoning (peppers, onions, lime juice, spices, salt, garlic, sugar), Garlic

Fat Free, No MSG
Refrigerate after opening.

Origin:

Heidi's Jerk Mustard - Made in Washington, USA

About the Manufacturer...

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