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(9.5 oz Net Wt (269g) shown)
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Heidi's Cafe
Jerk Mustard
"A Taste of the Caribbean"
Heidi's Cafe Jerk Mustard -- a bold & spicy
mustard. Heidi's Cafe Jerk Mustard adds a Caribbean flair to
all recipes that call for mustard or use it to perk up sandwiches.
Heidi's Cafe Jerk Mustard's Jerk seasoning provides a unique
Caribbean flavor to enhance the flavor of any meal. This is
the jerk mustard puts the "devil" in Deviled eggs.
Order 6 jars...pay no more for shipping
than you would for just one!
♥ No MSG
♥ No Liquid Smoke
♥
♥ No Preservatives
♥ Fat Free
♥
Made in Washington, USA
More... (Nutritional Facts, Recipes, and About the Manufacture)
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Recipe...
Heidi's Jerk Mustard Sub
1/2 cup julienned red pepper
1/2 cup julienned green pepper
1 tsp
Heidi Jerk Mustard
1/2 cup sliced onion
2 slices mozzarella cheese
1/2 tsp vegetable oil
4 oz sliced deli roast beef
2 submarine sandwich buns, split
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- In a skillet, sauté peppers and onion in vegetable oil until tender.
- Place beef and cheese on the bottom of each bun.
- Microwave for 10 seconds or until cheese is melted.
- Top with pepper mixture.
- Spread mustard on top bun and close sandwich together.
This recipe serves 2 servings.
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More Recipes...
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Heidi's Jerk Mustard:
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Nutrition Facts
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Amount/Serving
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% DV
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Amount/Serving
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% DV
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Serving Size:
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1 Tsp (5g)
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Total Fat:
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0g
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0%
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Total Carb:.
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1g
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0%
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Servings:
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54
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Sat Fat:
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0g
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0%
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Fiber:
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0g
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0%
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Calories:
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5
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TransFat:
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0g
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Sugars:
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1g
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Fat Cal.:
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0
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Cholest.:
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0mg
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0%
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Protein:
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0g
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Sodium:
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50mg
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1%
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Percent Daily
Values (DV)
are based on a 2000 Calorie diet
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 0%
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Ingredients:
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Mustard (water,
vinegar, mustard seed, salt, turmeric, & spices), Light Corn
Syrup (light corn syrup, high fructose corn syrup, salt, vanilla),
Jerk Seasoning (peppers, onions, lime juice, spices, salt, garlic,
sugar), Garlic
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Fat Free, No MSG
Refrigerate after opening.
Origin:
Heidi's Jerk Mustard -
Made in Washington, USA
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