(9.5 oz Net Wt (269g) shown)
Heidi's Cafe
Bold & spicy mustard. Adds a Caribbean flair
to all recipes that call for mustard or use it to perk up
sandwiches. Jerk seasoning provides a unique Caribbean flavor
to enhance any meal. This jerk mustard puts the "devil"
in Deviled eggs.
No MSG, No Liquid Smoke,
More... (Nutritional Facts, Recipes, and About the
Manufacture)
Recipe...
1/2 cup julienned red pepper
Heidi Jerk Mustard
In a skillet, sauté peppers and onion in vegetable oil until tender.
Place beef and cheese on the bottom of each bun.
Microwave for 10 seconds or until cheese is melted.
Top with pepper mixture.
Spread mustard on top bun and close sandwich together.
This recipe serves 2 servings.
More Recipes...
Heidi's Jerk Mustard:
Nutrition Facts
Amount/Serving
% DV
Amount/Serving
% DV
Serving Size:
1 Tsp (5g)
Total Fat:
0g
0%
Total Carb:.
1g
0%
Servings:
54
Sat Fat:
0g
0%
Fiber:
0g
0%
Calories:
5
TransFat:
0g
Sugars:
1g
Fat Cal.:
0
Cholest.:
0mg
0%
Protein:
0g
Sodium:
50mg
1%
Percent Daily
Values (DV)
Vitamin A
0%
Vitamin C
0%
Calcium 0%
Iron 0%
Ingredients:
Mustard (water,
vinegar, mustard seed, salt, turmeric, & spices), Light
Corn Syrup (light corn syrup, high fructose corn syrup,
salt, vanilla), Jerk Seasoning (peppers, onions, lime juice,
spices, salt, garlic, sugar), Garlic
Fat Free, No MSG
Origin:
Heidi's Jerk Mustard
- Made in Washington, USA
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