In a large bowl, mix the turkey, 1/4 cup barbecue sauce, scallions,
salt, black pepper, and garlic until well blended.
Shape into 4 patties.
Heat the olive oil in a large non-stick skillet over a medium heat.
Cook 12 minutes, turning twice and brushing twice with the remaining
barbecue sauce.
Make sure the patties are cooked through.
Place the patties on toasted buns and garnish with your favorite condiments.
This recipe makes 4 Turkey Burgers
Recipe...
Daddy Hern's Old Fashioned Baked Beans
1 (12 oz) package - dry navy beans
1 (12 oz) package - dry kidney beans
2 quarts - water
2 teaspoons - salt
1/2 lb - smoked bacon ends
2 - small bay leaves
1 - chopped leek
1 cup - chopped onions
1/3 cup - brown sugar
6 oz can - tomato sauce
3/4 cup -
Daddy Hern's Hickory flavored barbecue sauce
Soak each 12 oz package of
beans separately overnight in 1 quart of water. In the morning,
add more water so that the beans are totally covered.
Sprinkle each batch of beans
with 1 teaspoon of salt. Bring each batch to boil. Then cover and
simmer on low heat until beans are barely tender (90 minutes).
Drain beans, but save the
liquid.
Place the bacon ends in a
deep casserole dish. Add the beans, bay leaves, onions, leeks, brown
sugar, tomato sauce, and barbecue sauce. Pour in enough bean liquid
to just cover the beans.
Bake covered at 275F degrees
for 5 to 6 hours or until the beans are tender.
Taste for final seasoning by adding
more salt, pepper, or brown sugar.
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the Gourmet Lifestyle.
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