½ lb bay shrimp
½ c finely diced celery
4 green onions, finely diced
½ c Dulcet Lemon, Mustard & Dill Sauce
Fresh black pepper
Baguette slices, toasted or Belgian endive leaves

Garnish: Zest from 1 lemon

• Toss the ingredients together season with pepper and place atop toasted baguette slices or into Belgian endive leaves.
• Top each with a garnish of lemon zest.

Serves 2-4

To make it really simple, add zest to shrimp, place in a decorative bowl on a platter with the toasted baguette slices and allow guests to help themselves.  

6 hard boiled eggs
1 T mayonnaise
Dulcet Lemon, Mustard & Dill Sauce
Salt & Pepper
Fresh dill

• Cut eggs in half carefully, remove yolks and place in bowl.
• Place the egg white on a serving platter.
• Break up the yolks with a fork, season with the salt and pepper and add the mayonnaise.
• Add just enough Dulcet Lemon, Mustard & Dill Sauce to create a smooth mixture, not runny.
• Spoon or pipe the yolk mixture into the egg whites.
• Garnish each deviled egg with a sprig of fresh dill.

Serves 2-4

This recipe was created by one of our customers who was trying to please her daughter's discerning taste buds. She succeeded and was kind enough to share it with us.  

4 hard boiled eggs
½ c celery, diced (optional)
¼ c onion, diced (optional)
Dulcet Lemon, Mustard & Dill Sauce
Freshly ground black pepper

• Chop eggs, add celery and onion if using.
• Add Dulcet Lemon, Mustard & Dill Sauce to desired consistency.
• Season with fresh pepper.
• Place on your favorite bread.

Serves 2-4

Try grating the hard boiled eggs to create a different texture.  

2 c very thinly sliced Crimini Mushrooms
½ c shaved or largely grated Gruyere Cheese
1 T chopped Italian Parsley
¼ c Dulcet Lemon Mustard Dill Sauce
Salt & Pepper to taste

• Toss ingredients in a bowl and season to taste.
• Chill before serving.
• Place over Butter Lettuce as a first course.
• Or top a toasted baguette slice for a unique appetizer.

Serves 2-4

1 can tuna, white albacore
½ c celery, diced
¼ c sweet onion, chopped
2 T capers, strained
¼ c Lemon, Mustard & Dill Sauce
2 T mayonnaise (optional)
Freshly ground black pepper

• Combine all ingredients
• Serve on your favorite bread
• Or on a bed of lettuce as a salad.

Serves 2-4

1-15 oz can garbanzo beans
1-2 cloves fresh garlic
¼ c olive oil
½ c Dulcet Lemon, Mustard & Dill Sauce
salt and pepper to taste

• Place the garbanzo beans and garlic in a food processor and puree.
• Using the feed tube, slowly add the olive oil and the Dulcet Lemon, Mustard & Dill Sauce.
• Puree until smooth.
• Season with salt and pepper.
• Serve with fresh vegetables, pita bread, chips or crackers.

Serves 2-4