2006 Estate Grown Certified Extra Virgin Olive Oil at GourmetFoodLand

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Estate Grown Extra Virgin 2006
(250ml bottle shown)

Vineyard Canyon Ranch
2006 Estate Grown
Extra Virgin Olive Oil

Award Winning
Estate Grown & Bottled

This estate grown & bottled extra virgin olive oil was made from a hand picked blend of six different Tuscan olives varieties: Leccion, Frantoio, Moraiolo, Maurino, Pendolino and Coratina olives.

"Certified Extra Virgin" by the California Olive Oil Council and a 2006 Bronze Medal Award winner at the Los Angeles County Fair, this elite olive oil -- made in the most natural way and high in healthful antioxidants -- gets its wonderful flavor and beautiful green color from the perfect growing conditions found at Vineyard Canyon Ranch.

Because of the small quantities produced, this extraordinary extra virgin olive oil will be limited.

More... (Nutritional Facts, Recipes, and About the Manufacture)

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2006 Estate Grown Extra Virgin Olive Oil:

Nutrition Facts		Amount/Serving		% DV	Amount/Serving		% DV
Serving Size:	? (?ml)	Total Fat:	?g	?%	Total Carb:.	?g	?%
Servings:	?	Sat Fat:	?g	?%	Fiber:	?g	?%
Calories:	?	TransFat:	?g		Sugars:	?g
Fat Cal.:	?	Cholest.:	?mg	?%	Protein:	?g
		Sodium:	?mg	?%

Percent Daily Values (DV)
are based on a 2000 Calorie diet

Vitamin A ?%

Vitamin C ?%

Calcium ?%

Iron ?%

Ingredients:

"Certified Extra Virgin" Olive Oil

Certified "Extra Virgin" by the California Olive Oil Council

Origin:

2006 Estate Grown Extra Virgin Olive Oil - Made in California, USA

About the Manufacturer...

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