Recipe...
Fiery Chicken Fajitas

4-6 Chicken Breasts
1 Med. Yellow Bell Pepper
1 Med. Red Bell Pepper
1 Med. Onion
5 Garlic Cloves (minced)
3/4 Cup Mango Madness Pepper Jelly
1/2 Tsp. Garlic Salt
2 Tbs. Vegetable or Olive Oil
1 pkg. Flour or Corn tortillas

Condiments: Grated Cheese, Sour Cream,
Diced avocado and Salsa.

• Cut chicken, peppers and onions into strips.
• Brown chicken in oil heated skillet.
• While chicken is browning, Cook
  peppers and onions in olive oil in a separate skillet, a little shy of desired tenderness.
• Add minced garlic and garlic salt to chicken skillet.
• Cook until chicken is golden brown.
• Add peppers and onions from second skillet to browned chicken.
• Add Mango Madness Pepper Jelly and cook on medium heat for 5 minutes.

Serve with warmed tortillas and condiments.

This recipe serves 4 to 6.

1/4 cup + 2 Tbs. Mango Madness Pepper Jelly
1/4 cup Extra Virgin Olive Oil
1/4 tsp. Grand Marnier Creamy Mustard
1/4 tsp. Salt
4 cups Spinach
1/3 cup walnuts or pecans (candied or plain)
1/2 cup Goat cheese or Gorgonzola

• In a small bowl make dressing - whisk together the pepper jelly, olive oil, mustard and salt.
• Heat dressing in the microwave for 30 seconds. Let cool.
• Place the spinach in a large bowl, and toss with dressing.
• Top with cheese and nuts, toss and serve.

This recipe serves 4 to 6