2 lbs      Chicken Wings (14-15 wings)
1/3 cup  Double Dare Pepper Jelly
1 cup     BBQ Sauce
5 drops  Tabasco Sauce (optional)
1/2 cup   Brown Sugar

• Remove and discard wing tips. Split wings at the joint into two pieces. Place in a large glass or ceramic shallow dish.
• Combine with Pepper Jelly, BBQ sauce, Tabasco and brown sugar. Pour over wings. Cover and refrigerate for at least 30 minutes. Stir wings once or twice during the marinating process.
• Place the marinated wings in baking pan or cast iron skillet. Include the marinating sauce.
• Place in a preheated 425 degree oven.
• Cook for one hour, stirring every 15 minutes.

Try dipping in blue cheese or ranch dressing.

This recipe serves 4 to 6.