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Faseole Coffee Roasters
Costa Rica Terrazu Cumbre
For decades, beans from the Tarrazu growing
region of Costa Rica have set the standard against which
all other Central American coffees are measured. This select
harvest from a small, mountain estate is exemplary of that
standard. Mild and well-balanced with a piquant, slightly
bittersweet chocolate flavor that finishes clean & crisp
on the tongue. An excellent breakfast coffee served in any
style.
This is fresh roasted coffee and is roasted
on demand; then shipped within hours of it being roasted.
More... (Nutritional Facts, Recipes, and About the
Manufacture)
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