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Cavi-Art ® - Yellow Lumpfish Caviar - Vegetarian Caviar

(3.5oz Net Wt. (100g) shown)

Cavi-Art ® Caviar Substitute
Yellow Lumpfish Caviar
A Vegetarian Caviar

Cavi-Art ®... a delicious vegetarian product that looks, feels and tastes like real caviar, but is made from seaweed.

Use Cavi-Art ® as you would use authentic caviar. Cavi-Art ® can be used like real caviar in a variety of recipes from elegant garnishes to fancy appetizers.

The only limit with this vegetarian caviar -- that taste like actual caviar -- is your imagination!

More...  (Nutritional Facts, Recipes, and About the Manufacture)

3.5oz jar - Cavi-Art - Yellow Lumpfish Vegetarian Caviar:    $8.99     Quantity:     View Cart or Check Out  


Appetizers and Hors d'oeuvres
Recipe...

Avocado with Cavi-Art® caviar substitute and Shrimp

2 avocados
1 jar of Cavi-Art® (your choice of variety)
4 oz shrimp (cooked and peeled)
7 oz crème fraîche 38% or sour cream
1 t lemon juice
1 t ketchup
salt and white pepper

Serves 4

Avocado with Cavi-Art® Vegetarian Caviar and Shrimp

  • Stir crème fraîche with lemon juice, ketchup, salt and pepper.
  • Add shrimp and Cavi-Art® caviar substitute.
  • Cut avocado in half lengthwise and carefully remove the avocado flesh without damaging the shell.
  • Dice the flesh from the avocados and then add it to the mixture.
  • Leave in the fridge for 1 hour and then put the mixture back into the avocado shells.

Serve with baguettes.


More Recipes...

Yellow Lumpfish Cavi-Art - Substitute Caviar:
 

Nutrition Facts

3.5oz jar

Amount/Serving

% DV

Amount/Serving

% DV

Serving Size:

1 Tbsp (14g)

Total Fat:

2.1g

3.3%

Total Carb:.

0g

0%

Servings:

7

Sat Fat:

0g

0%

Fiber:

0g

0%

Calories:

21

TransFat:

0g

 

Sugars:

0g

 

Fat Cal.:

19

Cholest.:

0mg

0%

Protein:

<1g

 

 

 

Sodium:

220mg

9%

 

 

 

Percent Daily Values (DV)
are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 4%

Iron 2%

Ingredients:

Seaweed alginates (80-85%), salt, spice and yeast extract, stabilizers (xanthan gum), citric acid, potassium sorbate and sodium benzoate as preservatives.

Colors: Iron oxide.

Origin:

Yellow Lumpfish Cavi-Art - Substitute Yellow Lumpfish Caviar - Product of Denmark

About the Manufacturer...


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