Rod's Rub -- Citrus Tang Rub at GourmetFoodLand

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Rod's Rub - Citrus Tang Rub and Seasoning

(5.5oz (156g) shown)

Rod's Rub
Citrus Tang Rub
"What Can't You Rub It On?"

Rod's Rub -- Citrus Tang -- Lemon, Orange, & Lime! Oh My!

Rod's Rub Citrus Tang is an all natural, low sodium, no MSG dry rub. It is the perfect flavor combination of Lemon, Lime, and Orange with the balance of herbs to make any chicken or fish dish stand up and cheer. It is a terrific alternative to a seasoning salt and a great ingredient for your favorite recipes.

Rod's Rub Citrus Tang is best used on chicken, fish, and sprinkled on salads. Use it on beef for a great Southwestern dish. Citrus Tang offers a true citrus punch to your taste buds.

♥ All Natural Ingredients -- No MSG ♥
♥ Low Sodium -- A Versatile Rub ♥

More... (Nutritional Facts, Recipes, and About the Manufacture)

Recipe...
Rod's Rub
Grilled Citrus Tang Chicken Breasts

8 - Boneless, Skinless Chicken Breasts
3 Tbsp - Extra Virgin Olive Oil or melted butter
1 shaker - Rod's Rub - Citrus Tang Rub

This recipe serves 6 to 8

Requires QuickTime ActiveX Control

Recipe...
Pan Fried Fish

4 Skinless, boneless fish filets
1 Cup flour for dredging fish
Rod's Rub -- Citrus Tang Rub
2 Tablespoons vegetable oil
3 Tablespoons butter
Juice of one lemon
1 Tablespoon marjoram

Pan Fried Fish made with Rod's Rub

Wash fillets in cold water and pat dry.
Coat each side of fillets with Rod's Rub -- Citrus Tang Rub.
Dredge filets in flour.
Place oil and butter in heavy skillet and heat on medium-high until butter melts.
Keeping heat at medium-high, cook fish on one side about three minutes (more or less depending on thickness of filets), until browned and crispy.
Turn fish ONCE. When filets are done remove them to a serving platter.
Lower the heat under the skillet.
Add 1 tablespoon additional butter.
When melted, add lemon juice and marjoram and allow the fish juices to sizzle for a minute.
Pour this over the filets.

This recipe serves 4

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Rod's Rub - Citrus Tang Rub:

Nutrition Facts	5.5oz jar	Amount/Serving		% DV	Amount/Serving		% DV
Serving Size:	1 Tsp (5g)	Total Fat:	0g	0%	Total Carb:.	4g	1%
Servings:	24	Sat Fat:	0g	0%	Fiber:	1g	3%
Calories:	15	TransFat:	0g		Sugars:	2g
Fat Cal.:	0	Cholest.:	0mg	0%	Protein:	0g
		Sodium:	740mg	31%

Percent Daily Values (DV)
are based on a 2000 Calorie diet

Vitamin A 2%

Vitamin C 10%

Calcium 2%

Iron 2%

Ingredients:

Sugar, salt, lemon peel, spices, citric acid, orange peel, lime juice powder (corn syrup solids and natural flavors), paprika, onion, dextrose, garlic, natural flavors and paprika extractive.

Warning:

Best if kept in a cool, dark, place to preserve freshness.

Origin:

Rod's Rub - Citrus Tang Rub - Made in USA

About the Manufacturer...

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