Tonnino Tuna
Yellowfin Tuna Fillets with Jalapeno Peppers in Olive Oil
Hand packed, wild caught, Yellowfin
Tuna fillets with jalapeno peppers in olive oil.
Each jar of Tonnino Gourmet Yellowfin
Tuna contains only the finest cuts of Yellowfin tuna, carefully
selected and hand-packed to create a product of exceptional
quality, texture and taste. Tonnino tuna is best enjoyed
as a simple appetizer; added to a variety of salads; or
combined with a favorite accompaniment to make a delicious
main meal.
Superior quality Yellowfin tuna fillets
from small sized tuna fish, all natural, no additives, rich
in Omega 3, prepared in olive oil, with jalapeno peppers
added, and hand packed in glass jars.
This Dolphin Safe Tuna is prepared in
a ISO 9001 certified facility.
Recipe...
Tonnino Tuna
Mexican Tuna Jalapeno with Pineapple Salsa
1 jar - Tonnino Tuna Fillets with Jalapeno
1 C - Canned chopped pineapple drained
1 - small tomato chopped and seeded
2 - cloves garlic, minced
1 tsp - chopped coriander leaves
1 - jalapeno, seeded and minced
juice of half of a lime
dash of Tequila, salt and pepper to taste
This recipe serves
4
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Appetizers and Hors d'oeuvres
Recipe...
Spicy Tuna Spring Rolls with Cayenne Pepper Dipping Sauce
1 jar of
Tonnino Tuna with Jalapeño
4 Flour tortillas
1 bunch of Cayenne Pepper
1 T of lime juice
2 slices of garlic
1 pinch of salt
1 pinch of pepper
1 egg
1 oz of spinach
1 oz of bean sprouts
1 oz of shredded carrot
1 beaten egg
16 oz Canola oil
Serves 2
Shred the carrots and spinach, and toss with the bean sprouts.
Place in the middle of the tortillas with the tuna, and fold like
a burrito, adding egg wash to the sides.
Close, and fry in half of the canola oil.
For the sauce: mix the egg in a blender, add the lime juice, garlic,
salt, cayenne pepper, and then slowly little by little the rest of the
oil, until a mayonnaise like consistency has been reached.
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the Gourmet Lifestyle.
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