Dulcet Epicurean Epiphanies for Everyday
Asian Dressing and Sauce
Asian Dressing and Sauce is a perfect balance of honey, soy, ginger and sesame. Use
Asian Dressing and Sauce as a light marinade with fish, chicken or pork. Great as
a stir fry sauce, on steamed vegetables, garnished with
sesame seeds. For a fabulous Chinese Chicken Salad recipe
using Asian Dressing and Sauce click on "More" below.
Finalist
Outstanding Dressing category
NASFT Fancy Food Show, New York 2005
Dulcet Epicurean Epiphanies for Everyday
Balsamic Dressing and Dipping Sauce
Balsamic Dressing and Dipping Sauce is a smooth blend of balsamic vinegar and extra virgin olive
oil, lightly sweetened with pure honey. Balsamic Dressing and Dipping Sauce dresses up any salad
and is an especially good compliment to tomatoes. Use Balsamic Dressing and Dipping Sauce as
a dipping sauce with a crusty loaf of bread. A tasty Spinach
Salad with Strawberries recipe is on the Balsamic Dressing and Dipping Sauce bottle's label.
Dulcet Epicurean Epiphanies for Everyday
Creole Cooking Spice and Rub
Creole Cooking Spice and Rub captures the piquant marriage of the European and African influences of the region. Creole Cooking Spice and Rub spice blend is sure to add some kick to favorite Louisiana recipes. A recipe for Rock Shrimp Etouffee is on the Creole Cooking Spice and Rub package.
Dulcet Epicurean Epiphanies for Everyday
Creole Mustard
In Dulcet's Creole Mustard they've blended traditional Creole spices with organic
stone-ground mustard to create a festival of flavors that
will wake up your taste buds! If you're grilling any kind
of meat, this Creole Mustard injects just the right amount of spice;
Creole Mustard a wonderful homage to down home Creole cooking.
Silver Finalist
Outstanding Condiment
NASFT Fancy Food Show, New York 2007
Dulcet Epicurean Epiphanies for Everyday
Lemon, Mustard and Dill Sauce
Lemon, Mustard and Dill Sauce is our own zesty twist on this delicious combination of flavors. The perfect finishing sauce on steamed asparagus or grilled salmon. A lovely compliment to any seafood. Use Lemon, Mustard and Dill Sauce as a dipping sauce for artichokes. A recipe for an alfresco Salmon Pasta Salad is on the Lemon, Mustard and Dill Sauce
bottle's label.
Winner
The Gourmet Retailer Aisle-by-Aisle Contest
NASFT Fancy Food Show, San Francisco 2005
Dulcet Epicurean Epiphanies for Everyday
Madras Curry Cooking Spice and Rub
Madras Curry Cooking Spice and Rub...
the intense southern Indian blend of turmeric, red chili
and coriander has been mellowed with a sweet finish in our unique rub. Recipe favorites
of Madras Curry Cooking Spice and Rub include: Shrimp Appetizer, Roasted Winter Squash with Apples, and Butternut Squash Soup.
Dulcet Epicurean Epiphanies for Everyday
Madras Curry Mustard
Dulcet's Madras Curry Mustard is packed
with exotic flavor, a hint of sweetness and finishes with
a punch of spice. Madras Curry Mustard is perfect for revving
up seasonal favorites like turkey or ham sandwiches and
would provide a warm, flavorful curry mustard twist to a shrimp stir fry,
or spread Madras Curry Mustard on your roast tenderloin before
cooking.
Madras Curry Mustard - 2006 Grand Champion
Napa Valley Mustard Festival-Worldwide Mustard Competition
Dulcet Epicurean Epiphanies for Everyday
Madras Curry Sauce and Marinade
We use the finest spices to blend our unique recipe of
Madras Curry Sauce and Marinade. Use Madras Curry Sauce and Marinade as a finishing sauce on chicken, fish,
pork, lamb or lentils or create a simmering sauce with tomatoes.
Great as a stir fry sauce, especially with noodles. Use
Madras Curry Sauce and Marinade as a marinade on pork ribs or grilled chicken. Madras Curry Sauce and Marinade
makes the best ever
Curry Chicken Salad! The recipe is on the label.
Finalist
Outstanding Best Selling Product
NASFT Fancy Food Show, New York 2005
Dulcet Epicurean Epiphanies for Everyday
Moroccan Cooking Spice and Rub
Moroccan Cooking Spice and Rub has a
subtle mélange of quality Mediterranean spices reflect the
diverse historic culture and culinary influences of North
Africa. With just a hint of saffron and a cinnamon finish,
this Moroccan Cooking Spice and Rub spice blend produces
the perfect balance between savory and sweet. Moroccan Cooking
Spice and Rub can be rubbed onto your favorite cut of meat,
poultry or seafood or added to your favorite Moroccan recipe.
Our Lamb Stew recipe using our Moroccan Cooking Spice and
Rub is on the package.
Silver Finalist
Outstanding Cooking Spice
NASFT Fancy Food Show, New York 2006
Dulcet Epicurean Epiphanies for Everyday
Moroccan Mustard
Dulcet's Moroccan Mustard is exotic
and tasty. Our own all-natural Moroccan Spices and organic
Dijon mustard have been blended to create a flavor frenzy
in a jar. Spread Moroccan Mustard on your favorite sandwich.
Spread Moroccan Mustard on lamb before roasting. Spread
Moroccan Mustard on steak hot off the grill. Moroccan Mustard...
what a spread!
2007 Silver Medal - Exotic Category
Napa Valley Mustard Festival - World Wide Mustard Competition
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